Noticeably fine minerality and spice on the nose. Fine reduction, juicy, with enormous lightness and freshness. Unfiltered!
Jancis Robinson: "Already quite deep greenish gold. Opulent, spicy nose with a hint of pine needles. Very tense and youthful but with such an extract that it promises very well for the future." - 16,5++
| grape variety | Green Valtellina |
|---|---|
| Alcohol | 12,0 % Vol. |
| residual sugar | Dry |
| acid | 6,4 g/l |
| drinking temperature | 8–10 °C |
| shelf life | 5-8 years |