Quince, meadow flowers, green tea, fresh bread crust. A little beeswax, a delicate smokiness. Enormous elegance with a lot of depth, which is rich in finesse and only says goodbye in the far distance.
Jancis Robinson: "Deep yellow. Super pungent. If I were given this blind, I might be wondering whether it was a super-reductive white burgundy. Although there is white pepper there ... Utterly mouth-filling. With a hint of coconut. White burgundy weight and structure but with green flavor. Really goes out on a limb in terms of extract and dryness. Funkissimo! But a valid style not ridiculously 'natural'."
|Grape variety||Green Valtellina|
|acid||6.3 g / l|
|Drinking temperature||14-16 ° C|
|Shelf life||20 years|