Ripe stone fruit notes bring the fruit into play. Enormous spice makes this Veltliner a typical representative of its class. Mineral, vibrant, close-knit, vital and long.
Jancis Robinson: "Deep greenish gold. Very intense nose indeed. Rich and broad with real pungency. Already quite a joy to drink; much more advanced than the Neuland. Really reverberates around the mouth – positively bounces from cheek to cheek! And delightfully long. Some green fruit flavours, even a hint of lime. I see there's a wine in the range called Toast Hawaii but this is almost Caribbean: like rum, lime and a little bit of honey." - 17,0
|grape variety||Green Valtellina|
|Alcohol||13,0 % Vol.|
|drinking temperature||11–13 °C|
|shelf life||ten years|