Noticeably fine minerality and spice on the nose. Fine reduction, juicy, with enormous lightness and freshness. Unfiltered!
Jancis Robinson: "Already quite deep greenish gold. Opulent, spicy nose with a hint of pine needles. Very tense and youthful but with such an extract that it promises very well for the future." - 16,5++
grape variety | Green Valtellina |
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Alcohol | 12,0 % Vol. |
residual sugar | Dry |
acid | 6,4 g/l |
drinking temperature | 8–10 °C |
shelf life | 5-8 years |