Quince, meadow flowers, green tea, fresh bread crust. A little beeswax, a delicate smokiness. Enormous elegance with a lot of depth, which is rich in finesse and only says goodbye in the far distance.
Jancis Robinson: "Deep yellow. Super pungent. If I were given this blind, I might be wondering whether it was a super-reductive white burgundy. Although there is white pepper there ... Utterly mouth-filling. With a hint of coconut. White burgundy weight and structure but with green flavor. Really goes out on a limb in terms of extract and dryness. Funkissimo! But a valid style not ridiculously 'natural'."
| Grape variety | Green Valtellina |
|---|---|
| alcohol | 13.0% vol. |
| Residual sugar | Dry |
| acid | 6.3 g / l |
| Drinking temperature | 14-16 ° C |
| Shelf life | 20 years |