Reife Steinobstnoten bringen die Frucht ins Spiel. Enorme Würze macht diesen Veltliner zu einem typischen Vertreter seiner Klasse. Mineralisch, vibrierend, engmaschig, vital und lang.
Jancis Robinson: "Deep greenish gold. Very intense nose indeed. Rich and broad with real pungency. Already quite a joy to drink; much more advanced than the Neuland. Really reverberates around the mouth – positively bounces from cheek to cheek! And delightfully long. Some green fruit flavours, even a hint of lime. I see there's a wine in the range called Toast Hawaii but this is almost Caribbean: like rum, lime and a little bit of honey." - 17,0
| Rebsorte | Grüner Veltliner |
|---|---|
| Alkohol | 13,0 % Vol. |
| Restzucker | Trocken |
| Säure | 6,4 g/l |
| Trinktemperatur | 11–13 °C |
| Lagerfähigkeit | 10 Jahre |