Purer Kalksandstein prägt diesen kargen, südlich exponierten Boden in Ollersdorf. Der Veltliner aus dieser Parzelle besticht Jahr für Jahr mit einer enorm rauchige mineralischen Eleganz, engmaschig, zügig, straff und druckvoll am Gaumen. Unsere forderndste und gleichzeitig spannendste Riede!
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Jancis Robinson: "Gentle aromatic taps of smoke and green herbs, meadow flowers and candied grapefruit, move along like a nurse looking for a vein. Creamy concentrated lemon on the taut palate gives way to something nearly briney and bready, pickle biscuits and salt. Elegant, edgy and vibrant with cool juicy joy at its core. (PS)" - 17,5+
James Suckling: "Juicy and creamy, with stacks of roasted pear fruit and a chalky core, this is a concentrated and original Austrian gruner veltliner. I love the way this has a serious structure yet remains light footed on the medium- to full-bodied palate. Very long, silky finish. From biodynamically grown grapes with Respekt certification. Unfiltered. Drink or hold." - 95
Rebsorte | Grüner Veltliner |
---|---|
Alkohol | 13,5 % Vol. |
Restzucker | Trocken |
Säure | 6,3 g/l |
Trinktemperatur | 14–16 °C |
Lagerfähigkeit | 15-20 Jahre |