Grüner Veltliner completely different. Light as a feather, lively, impetuously fuchsia. Fermented on the mash, apple-like freshness, juicy acidity, dangerously stimulating.
| Grape variety | Green Valtellina |
|---|---|
| alcohol | 9.0% vol. |
| Residual sugar | Dry |
| acid | 6.8 g / l |
| Drinking temperature | 8-10 ° C |
| Shelf life | 2 years |