Ripe stone fruit notes bring the fruit into play. Enormous spice makes this Veltliner a typical representative of its class. Mineral, vibrant, close-knit, vital and long.
Jancis Robinson: "Deep greenish gold. Very intense nose indeed. Rich and broad with real pungency. Already quite a joy to drink; much more advanced than the Neuland. Really reverberates around the mouth – positively bounces from cheek to cheek! And delightfully long. Some green fruit flavours, even a hint of lime. I see there's a wine in the range called Toast Hawaii but this is almost Caribbean: like rum, lime and a little bit of honey." - 17,0
| grape variety | Green Valtellina |
|---|---|
| Alcohol | 13,0 % Vol. |
| residual sugar | Dry |
| acid | 6,4 g/l |
| drinking temperature | 11–13 °C |
| shelf life | ten years |